| Agedashi dofu |
3.20 |
| Deep fried beancurd in seaweed sauce.(v) |
| Nasu dengaku |
4.50 |
| Deep friend aubergine with sweet soybean paste.(v) |
| Yasai korokke |
4.50 |
| Vegetable coroquette.(v) |
| Tori kara age |
4.50 |
| Deep fried chicen. |
| Kani kara age |
6.50 |
| Deep fried soft shell crab. |
| Saba tatsuta age |
3.50 |
| Deep fried marinated mackerel. |
| Menchi katsu |
4.00 |
| Deep fried pork hamburg in bread crumbs. |
| Aji fry |
4.80 |
| Deep fried horse mackerel in bread crumbs. |
| Kaki fry |
6.80 |
| Deep fried oyster in bread crumbs. |
| Ebi fry |
6.00 |
| Deep fried prawn in bread crumbs. |
| Ton-katsu |
7.00 |
| Deep fried pork in bread crumbs. |
| Chicken katsu |
7.00 |
| Deep fried chicken in bread crumbs. |
-Sea food-
| Sunomono moriawase |
4.00 |
| Mixed seafood and cucumber in vinegar dressing. |
| Sashimi salad |
7.00 |
| Salad with mixed raw fish in home made dressing. |
| Sake kawa ponzu |
3.70 |
| Salmon skin in vinegar dressing on grated white raddish. |
| Ikura oroshi |
4.00 |
| Salmon roe on grated white raddish. |
| Ika geso shouga yaki |
3.50 |
| Grilled squid tentacle in ginger and soysauce. |
| Shio-kara |
2.90 |
| Salt cured preserve of squid. |
| Saba miso ni |
4.50 |
| Simmered mackerel in soyabean paste. |
| Saba shio |
4.00 |
| Grilled mackerel. |
| Yaki hotate |
4.50 |
| Grilled in butter and soya sauce scallop (2pieces). |
| Gindara saikyo-yaki |
9.20 |
| Marinated Black Cod in miso paste. |
| Iwashi ume-ni |
4.00 |
| Sardine simmered in plum and soya sauce. |
| Iwashi sansho |
3.50 |
| Deep fried sardine in japanese pepper with teriyaki. |
-Meat dish-